i am feeling very uninspired this week. so far i have:
tonight: tacos
wed: greek salad with chicken
thur: Tilapia with lime sauce (http://askville.amazon.com/love-tila...uestId=8744213)
what are you all making?
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i am feeling very uninspired this week. so far i have:
tonight: tacos
wed: greek salad with chicken
thur: Tilapia with lime sauce (http://askville.amazon.com/love-tila...uestId=8744213)
what are you all making?
Taco bar tonight with chicken, beef and bean options
chili and baked potatoes
homemade mac and cheese
That's all I've got! We are out Wed. and Friday night!
Beth
Just bought a slow cooker and http://www.amazon.com/Indian-Slow-Co.../dp/1572841117. Tonight, something she calls Punjab potatoes is bubbling away in my kitchen.
All I have figured out so far is what we are eating tonight, corn on the cob(requested by DS) and these huevos rancheros (which we call Josefina tacos in honor of the AG because that was the only way we could get DD to try them the first time we had them). So yummy!
* "homemade" Indian food last night (using premade sauces) which is a big hit around here
*beef stew
*baked ziti and spinach salad
*chicken/turkey burgers with sweet potato fries
*steak, veggie mix, mashed potato & gravy (menu chosen by DS1 for his birthday)
Yesterday: Black bean soup and rolls
Today: greek yogurt marinated chicken (with turmeric, cumin, cilantro, etc) in pita pockets with lettuce, tomato, onion and tzatziki(sp) and roasted broccoli
Rest of the week:
* Flounder, wild & long grain rice, roasted brussels sprouts
* Make your own tacos/burritos/quesadillas with ground turkey
* Steak, baked potato and vegetable
pot roast w/ green beans
spaghetti and salad
pulled pork, corn bread, and green beans
DS and I have celiac and he has a dairy allergy plus a metabolic disorder so our menus are pretty blah so that I can avoid making 2 different dinners!
:bag
Wednesday spaghetti and meatballs -- my mom made the sauce, meatballs were purchased "homemade" store; my mom made the salad
Thursday planning turkey meatloaf from whole foods and veggies
I made this last night and it was really yummy:
http://www.epicurious.com/recipes/fo...Almonds-109146
Doubled the spices (left out fennel seed) and used boneless chicken breast cut up in bite sized pieces (so reduced the cooking time). Served with white rice.
Tonight I will try to grill if the weather holds up.