I was going to say the same thing, we just discovered the Ghiradellis caramel brownies and nothing compares. They are moist and delicious.
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After DD was born, someone brought us brownies. They were SOOOOO GOOD. I asked for the recipe- Ghiradelli mix. The mix at Costco is triple chocolate; I think the “regular” is just double chocolate. Either way- yum!
We use the Costco Ghiradelli mix too.
If you like a cinnamon/chocolate/spicy combo, these are REALLY good. Not a scratch recipe, it embellishes a box mix. But very good!
https://www.foodnetwork.com/recipes/...recipe-2049003
I used to agree that scratch wasn't worth it for brownies, but then I tried this recipe trying to use up some cocoa powder:
https://www.hersheys.com/kitchens/en...-brownies.html
I didn't use the frosting, but added chips (which were Ghirardelli, so I am sure that helped). I also whipped the eggs and sugar separately before adding. They were super fudgey and sooo sooo good.
This is amazing and so much better than the mixes. I tried to just do the Ghirardelli and was so disappointed. Attachment 4710
King Arthur has a great recipe:
https://www.kingarthurflour.com/reci...rownies-recipe
but also agree that Ghiradelli makes a great boxed brownie.
Another recommendation for Ghiradelli from Costco --- we take them out as soon as we start to smell chocolate. The times on the box don't work for our oven.