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Well, maybe prepping.
I went off to Costco and got chicken, steak, pork, fish, sausages, ham, turkey, bacon, cheese. Then I came home and bagged it into smaller serving size, made marinades, put a pot roast in the crockpot. With what I already have made in the freezer, plus 2-3 vegetarian meals a week, I think I've got enough for maybe 3 months.
I know I'll appreciate it during the week, but it was a long day.
hooray! keep us informed about your new meat leaf. that just sounds weird, so i hope you know what i mean...
I do. We had a southwest style pot roast last night. It was good. And I've got leftovers for 2 meals of burritoes or tacos or even pulled beef in a sandwich.Quote:
Originally Posted by karstmama
We can't do too much red meat because of DH's cholesterol, so it'll only be a meal here and there, but we need to branch out a little. Getting bored with same old same old.