I left plain cooked pasta (no sauce) out all night by accident. It was a whole box and would really feel bad throwing it out if it doesnt need to be. Is this still edible or should I toss?
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I left plain cooked pasta (no sauce) out all night by accident. It was a whole box and would really feel bad throwing it out if it doesnt need to be. Is this still edible or should I toss?
Toss, anything starchy and moist can breed bacteria. Is ~$2 worth of pasta worth the risk?