I'm thinking this is just a stupid question but I'd like to know. In looking at past threads and responses to what I've posted before, I've learned about the excess lipase and the soapy smell that is the telltale sign. But what smell? What kind of soap? 'Cuz the smell of Ivory is a lot different than the smell of Dove. Seriously. Or is there another way to describe the smell?

And if you have the excess lipase, the scalding is suppose to minimize the problem? What if you don't scald? Will the milk be bad for the baby to drink? Or will it just be less nutritious?