I want cheese grits at my wedding brunch for 65.
What is the best way to keep grits warm without drying them out. They will be on a buffet.
Should we do a baked grits casserole? Or grits cooked on the stove?
Any advice?? recipes??
Thanks!
I want cheese grits at my wedding brunch for 65.
What is the best way to keep grits warm without drying them out. They will be on a buffet.
Should we do a baked grits casserole? Or grits cooked on the stove?
Any advice?? recipes??
Thanks!