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Tested how long whole milk would spoil at room temp and...
I searched all over the internet and couldn't find out exactly how long whole milk can stay at room temp before it spoils. So I put some out and smelled and tasted it every hour. Ten hours later, there was still not sour scent or taste. Normal? DH says that bacteria will continue to grow but we won't be able to taste it until a certain amount of bacteria has accumulated. True? Thanks for reading.
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