Tomato, Basil, Mozzerella Pasta salad (very easy)
I do a really simple pasta salad. I don't have exact amounts but here's the general idea:
I usually cook 2 boxes of pasta (fun shapes), sometimes throwing in some heated/fresh cheese stuffed tortellini to the mix too. Let this cool thoroughly.
Take two pints or so of grape tomatoes. I usually halve all of the tomatoes.
Chop some fresh basil...I like lots of it. Reserve a little for garnish.
Chop up two big hunks of mozzerella. I sometimes do fresh mozzerella and sometimes stuff like Sargento. Cut into bite-sized cubes. I sometimes grate in a little asiago or chop some provolone into it depending on my mood.
When pasta is cool, add basil, cheese, and tomatoes to it. Toss with some Italian dressing (bottled or make your own). Cover (don't use foil) and refrigerate. I prefer to make it a day in advance because the flavors build up nicely that way. Adjust dressing before serving (may need more). Top with a sprig or two of fresh basil on top before serving. You can also add a little garlic powder and stir that in if you want.
This is totally simple and easy and there's nothing to it but when you have access to really delicious tomatoes and basil in the summertime, it is delicious. It is something we make from our trips to the farmer's market :) Oh, and pretty kid friendly too.
Mama to DS-2004
DD-2006
and a new addition-ds born march 2010