These might be too healthy, too, but I love them! If you have a favorite quick bread recipe, you could make it into muffins.
from Moosewood Cooks at Home
Makes 12 muffins
1/4 cup vegetable oil
1 cup buttermilk
1/3 cup brown sugar
1/2 cup oats
1 cup unbleached white flour
1 cup whole wheat flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Preheat the oven to 400°F.
Lightly spray muffin tins with cooking spray.
Mix the dry ingredients.
Add the wet ingredients and stir until well blended.
Spoon the batter into the muffin tins.
Bake for 20 minutes. Cool for 5 minutes and remove from the tins.
-If you don't have fresh buttermilk, you can use powdered buttermilk and water (use amounts on canister). Add the powder to the dry ingredients and the water to the wet ingredients.
-I always make these in foil muffin cups, since I don't have a nice muffin tin.
-They freeze really well!
Jen, mom to
Elliot (8/2/05) and
"Life is what happens to you while you're busy making other plans." --John Lennon