Am I produce challenged??? Seriously, even cucumber with mold within a week? Get's me to asking two questions:
How on earth does the "humidity control" work on the fridge drawers? Do we open all the way or close them?
And-what do you refridgerate and leave out? We have tried every combination but now I just left out bananas, nectarines and plums. Grapes, strawberries, carrots, broccoli, green beans are in the fridge. Avocado, onions and potatoes are out. What about sweet potatos? tomatoes?