The latest in Fairy's Kitchen Mishaps: Can I Still Eat This?
I never said I was good in the kitchen. In fact, I'm barely scraping by. And by scraping, I mean that literally half the time, as I scrape the schmutz from the bottom of my pans post-meal more often-than not. You can go ahead and laugh at me, it's ok, I don't care. Here is my latest adventure in mishaps, and I'd appreciate if someone out there could tell me if I can still eat these eggs or not?
Before you ask where the water is, it got boiled off. See, I wanted something to eat when I wore up this very late morning (DH let me sleep in, as I don't work on Fridays), and there was nothing much I could have for a snacky since it was so close to lunch, and I didn't wanna make a lunch yet. So, I thought, damn, this is where a hardboiled egg comes in handy, and I've had alot of those on this diet, so I put some on to boil for this weekend's snacks. 45 minutes later, DH comes down and spies the stove and asks me why I'm boiling eggs dry. I shout an expletive and see that my pot has been boiling nothing but dry eggs for what must be a very long time, as you can see from the photo.
I put them in cold water, the pot *looks* ok kinda. I opened an egg, one burned spot, took it off, and sniffed. Not smelling like it went bad, but not smelling right either. small bite. It could pass muster in my tuna salad. So -->
1. Would you eat the eggs?
2. Is my pot ok?
Discuss, use me for fodder elsewhere, whatever ya need to do, as long as someone doesn't mind chiming in. Thanks.
* Charter member of the BBB I Love Brussels Sprouts Society
* I do not fix my typos. I shuold, but I dodn't.
* I regret tucking my jeans into my socks with Reebok high-tops well into 1994.