We had lasagna Tuesday, regular left overs last night... but there is still more left... (and it's already been frozen). Anyway to snaz up leftovers a second time???
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06-18-2009 #1
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Any fun way to dress up lasagna leftovers?
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06-18-2009 #2
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Um, add garlic bread as a side??
Seriously, lasagna d/n get dressed up here. Its "dressy" enough on its own, LOL.Melissa
DD#1: April 2004
DD#2: January 2007
"My friends, love is better than anger. Hope is better than fear. Optimism is better than despair. So let us be loving, hopeful and optimistic. And we’ll change the world." Jack Layton 1950 - 2011
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06-18-2009 #3
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I agree - here I might vary the salad that I serve with it (arugula with lemon juice and olive oil instead of our usual mesclun with balsamic and EVOO or Romaine and cucumbers, carrots, etc. with dijon, red wine vinegar, EVOO...you get the idea).
Snazzy breadsticks could be fun, as could a side of broccoli rabe or sliced cucumbers with Vidalia or red onions, white wine vinegar, sugar and a touch of oil.
MMMMM, lasagne on a chilly and damp June evening sounds wonderful!Stephanie
Mamma to James
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06-18-2009 #4
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Lasagna always tastes better after the first day since the flavors meld. That's a treat.
Truth does not become more true by virtue of the fact that the entire world agrees with it, nor less so even if the whole world disagrees with it.
--Moses Maimonides
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06-18-2009 #5
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Maybe grill up some vegis to have with it... grilled eggplant, zucchini, bell peppers. Or make a caprese salad... mozzarella, tomato and fresh basil ... drizzle with Evoo and balsamic (YUM). Some yummy fresh baguette or garlic bread!
