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Making own baby food, but squash freezes strangely
Hi,
Is anyone here making their own baby food and freezing it in ice cube trays?
This worked really well for sweet potatoes, but when we moved on to squash, it froze really weird twice! When it defrosts, it looks and feels like a half melted popsicle.
Anyone else? Am I doing something wrong? Does something different need to be done for squash (I tried butternut and winter)?
Thanks!
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