Frozen yogurt?
So, I bought the Cuisinart fro. yogurt ice cream maker talked about in the bargain section. I tried the recipe for vanilla yogurt, but did use non-fat. The yogurt on the outer part of the bowl got really hard, while the inside did not seem to get any firmer at all...however, I then mixed it by hand and it was a good consistency. It turns solid as a rock when I put it in the freezer. Is this because I used non-fat? How is the consistency of your fro. yogurt and then what about if you put it in the freezer? Do I really need to use whole milk yogurt (I would love to avoid this). Thanks!
lucky single mom to 20 yr old dd and 17 yr old ds through 2 very different adoption routes