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Can you brown ground beef and freeze for later?
I bought 6 lbs of ground beef from Costco. I was going to make 2 lbs in to meatballs and I usually use the foodsaver to bag and freeze the rest in 1lb portions.
BUT I was wondering if I could brown the meat and freeze and then use for tacos or pasta sauce? Does it still taste the same? Seriously, I've really only frozen raw ground beef or meatballs.
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