I am pretty good at removing stains. Chocolate, however, has me completely baffled. I am finding a lot of contradictory information on the internet especially regarding water temperature. The most frustrating is the latest on the collar of DS's white shirt (choc icecream). I treated it within an hour of it staining and even after using a BLEACH pen on it, it is still there!!
Perhaps I just need to: buy all brown shirts for DS (or not let him eat chocolate).