We have been in extreme low key/comfort food mode this week.
Monday: pasta with red sauce and salad.
Tuesday: store bought potpie and salad.
Weds: J was working late and T and I ordered in Chinese noodles.
Thursday: J and I hit the unescapable rubber chicken circuit for a dinner sponsored by my work celebrating the 15th anniversary of a charity. The boys stayed home with my dad and ate fish and rice.
Friday: I have no idea, but pizza ordering for my dad and the kids seems likely since I work sort of late tomorrow and my husband works tomorrow night.
Saturday: whatever will use maximum amounts of our CSA box because we have been slow with the cooking this week.
Katie, mama to a pair of boys.