Did you guys use the spike seasoning that she listed in her recipe? I have looked at THREE major grocery stores and NONE of them carry that seasoning. I am wondering how it will taste if I just use some all purpose type of seasoning instead.
Did you guys use the spike seasoning that she listed in her recipe? I have looked at THREE major grocery stores and NONE of them carry that seasoning. I am wondering how it will taste if I just use some all purpose type of seasoning instead.
Mom to 3 LEGO Maniacs
I make them in silicone muffin cups (Wilton brand from BB&B). The egg muffins just slide right out!
We like chopped up ham, bacon, or sausage, and some cheese in them too. Yumm!
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Mama to "The Fantastic Four":
DS 02
DD 06
DS 09
DD 12
Thanks Anamika for the recipe. I made them this morning with ham, broccoli and cheese - very easy, quick and yummy!
No Spike seasoning here. What should I use instead?
Nevermind..I see the ? was asked upthread.
I wanted to update. I made these using some Penzey's Sunny Paris seasoning and they came out awesome! As I was baking them, my DH kept saying over and over again, "that smells so good!" I added in little pieces of kale and bacon. It was yummy! I'll probably make another batch some time this wk. Needless to say, I am now also a fan of Penzey's, lol.
Mom to 3 LEGO Maniacs