Anamika! Egg muffins!

[infomama]

I wanted to update. I made these using some Penzey's Sunny Paris seasoning and they came out awesome! As I was baking them, my DH kept saying over and over again, "that smells so good!" I added in little pieces of kale and bacon. It was yummy! I'll probably make another batch some time this wk. Needless to say, I am now also a fan of Penzey's, lol.

Sweet. We have Sunny Paris in the cupboard. How much did you use?

[hellokitty]

Sweet. We have Sunny Paris in the cupboard. How much did you use?

I used the same amt of the sunny paris as she called for the spike seasoning. I would recommend adding a little salt though. I didn't, since I figured the bacon would make it salty enough, but DH said that the only thing I could have used was a little bit of extra salt, esp since the SP seasoning is salt free. Have fun! It's a great base recipe, you can do a lot with it. Oh and I also had some cheese in there too. I forgot to mention that in my previous post.

[infomama]

I used the same amt of the sunny paris as she called for the spike seasoning. I would recommend adding a little salt though. I didn't, since I figured the bacon would make it salty enough, but DH said that the only thing I could have used was a little bit of extra salt, esp since the SP seasoning is salt free. Have fun! It's a great base recipe, you can do a lot with it. Oh and I also had some cheese in there too. I forgot to mention that in my previous post.

That sounds good...thanks again