Well, maybe prepping.
I went off to Costco and got chicken, steak, pork, fish, sausages, ham, turkey, bacon, cheese. Then I came home and bagged it into smaller serving size, made marinades, put a pot roast in the crockpot. With what I already have made in the freezer, plus 2-3 vegetarian meals a week, I think I've got enough for maybe 3 months.
I know I'll appreciate it during the week, but it was a long day.