Originally Posted by
oneplustwo
This sounds yummy; thanks for sharing. I love Mark Bittmann and keep thinking of getting this cookbook of his from the library to try out.
It's worth the purchase price and then some. My DH's SIL swears by it ... and when the anniversary edition came out a couple years ago, I bought her a brand-new copy because hers had bitten the dust. (I also bought a copy for my SIL the Christmas before she married my brother ... and have my own copy that I turn to from time to time for quick-hit tips on things like pie fillings and meat done-ness temperatures.)
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Liz
DD (3/2010)
"Make mistakes! Get messy!" - Miss Frizzle