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  1. #31
    Join Date
    Mar 2009
    Location
    DC Suburbs
    Posts
    16,830

    Default

    So I ended up doing quesadillas with pinto beans, guacamole and veggies. But I'm so making this recipe soon, thanks! And thanks to all for giving me ideas

    Quote Originally Posted by PunkyBoo View Post
    Bean Burgers - serves 6

    2 (15.5 oz each) cans pinto beans, drained, LIQUID RESERVED
    1 cup dry breadcrumbs
    2 large eggs, lightly beaten
    1 tsp. ground black pepper
    1 tsp. garlic powder
    1/4 cup olive oil (I'm pretty sure I didn't use THAT much)
    Your favorite burger toppings
    6 Whole wheat buns

    Fork-mash 1 can of the pinto beans. In a medium bowl, mix mashed beans, whole beans, breadcrumbs, eggs, pepper and garlic. Add enough bean liquid to hold the mixture together and be moist, without being wet. Divide into 6 equal portions and flatten into 4-inch patties.

    Warm buns in a 300-degree oven, about 5 minutes. Heat oil in a large (12") skillet over medium-high heat. Add patties and cook, turning only once, until a crisp brown crust forms on both sides, 6-8 minutes total. Serve on buns with your favorite burger toppings.

    These go great with pepper-jack or smoked gouda cheese on top, and with BBQ sauce. Yum....
    Mommy to my wonderful, HEALTHY twin girls
    6/08 - Preemies no more!

  2. #32
    Join Date
    May 2006
    Location
    New England.
    Posts
    4,409

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    We did breakfast for dinner. Homemade buttermilk waffles, strawberry sauce, and whipped cream. I also made some scrambled eggs to go with it.

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