Thanks! I have done the frozen meat thing before as well, once with chicken and we survived.
I am leaning towards the Cuisinart one, just am not sure if I should get a 4 qt. or a 6 qt. 99% of the time I cook things like chicken breasts or 2 to 3 lbs. of meat that don't take up the entire crock, but then I think maybe just maybe I should get the 6 qt. for those bulk cooking jobs I do the other 1% of the time, but then seriously if I do bulk cook it is usually soup, chicken breasts or thighs without veggies or maybe 4lbs of pork shoulder roast for BBQ pork so again it doesn't take up the whole space, kwim?