I've always been curious what others do.
Last night I was cutting up raw chicken to use in a recipe. When I was done I scrubbed the knife/fork and cutting board with our dish sponge before putting them in the dish washer.
I then thought about it and didn't really want to use the sponge on anything else, like my children's dishes, since it was used to wipe raw chicken.
So... what does everyone else do when dealing with raw chicken/turkey, etc? We don't put our kid dishes in the dishwasher (long story). I tossed the sponge, but it was a fairly new sponge so I'd rather not do that every time I cut up chicken.