Appetizers for my book club

[StantonHyde]

small toasted crostini spread with fig jam and topped with proscuitto
small toasted crostini spread with creme cheese and topped with pistachios and pomegranate seeds

And my all time favorite:
half a baguette, brush with olive oil, lightly toast under broiler
make tarragon pesto--use same recipe as basil pesto but sub fresh tarragon
spread pesto on baguettes
top with sliced pears and shredded gruyere cheese
put baguette halves back under broiler until cheese is bubbly
Remove from oven, cut into 2" wide pieces

[elbenn]

small toasted crostini spread with fig jam and topped with proscuitto
small toasted crostini spread with creme cheese and topped with pistachios and pomegranate seeds

And my all time favorite:
half a baguette, brush with olive oil, lightly toast under broiler
make tarragon pesto--use same recipe as basil pesto but sub fresh tarragon
spread pesto on baguettes
top with sliced pears and shredded gruyere cheese
put baguette halves back under broiler until cheese is bubbly
Remove from oven, cut into 2" wide pieces

This sounds delicious! I think I will try this.