What will you be serving? I am in a rut- Paula Deen's French Toast casserole w praline topping (made with challah bread) and an Epicurious egg and sausage dish someone posted 2 years ago. Both are delicious. I have a frittata recipe I might make from Real Simple- ds1 loves it. I'll prepare some breakfast meats and potatoes too.
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12-18-2014 #1
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Christmas brunch or breakfast recipes?
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12-19-2014 #2
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I will be watching this thread too! I think I make the same Epicurious egg and sausage breakfast casserole that you make! I have made a hashbrown quiche mentioned on the BBB many years ago, and that was good too.
Mommy to Two DDs
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(Why? Because the banana smilie is just so funny)
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12-19-2014 #3
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This was the Hashbrown Quiche recipe--
http://www.foodnetwork.com/recipes/p...he-recipe.htmlMommy to Two DDs
Member of the BBB I Love Brussels Sprouts Society
(Why? Because the banana smilie is just so funny)
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12-19-2014 #4
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I make a similar egg, sausage, cheese, milk, bread casserole that my family likes. I also make roasted sweet potatoes (diced, with a little coconut oil, salt and cinnamon; bake at 400 until soft) and blueberry muffins. but, this is our normal breakfast fare. i wish I had something just for christmas. growing up, we always had tarts and cinnamon rolls, but I have to feed my crew protein or the day is not fun.
loving my dh and our littles (dd ~ 11 yrs, ds ~ 9 yrs, ds ~ 7 yrs, dd ~ 5 yrs and baby brother ~ 20 mo)
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12-19-2014 #5
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Anyone have a link to the egg and sausage casserole? Pretty please?
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12-19-2014 #6
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This is the recipe I use from Epicurious-
http://www.epicurious.com/recipes/fo...Casserole-1591Mommy to Two DDs
Member of the BBB I Love Brussels Sprouts Society
(Why? Because the banana smilie is just so funny)
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12-19-2014 #7
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I copy my mom's green chile pie. No recipe, but whole green chiles laid flat on a pie plate, topped with 6 eggs/milk/salt/pepper/shredded cheddar. Baked for a while. So good. Neat tanginess from the chiles.
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12-19-2014 #8
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Thank you!
Originally Posted by MMMommy
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12-19-2014 #9
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For Christmas morning I've often made one of these:
King Arthur's Monkey in a Tree (monkey bread; I make it in a regular 9X12 pan) http://www.kingarthurflour.com/recip...-a-tree-recipe
Bon Appetit's French Toast Bread Pudding, super easy http://www.epicurious.com/recipes/fo...PUDDING-108944
This year I think I'm going to try the King Arthur No-Fuss Coffee Cake: http://www.kingarthurflour.com/recip...recipe#reviews
along with this potato, sausage and spinach breakfast casserole http://www.epicurious.com/recipes/fo...sserole-368302. I love how the first three dishes are prepped the day (or more) before and I just pop in the oven Christmas morning. The breakfast casserole I would prep everything the day before except the egg mixture, and just do that in the morning.“The difference between perseverance and obstinacy is that one often comes from a strong will,
and the other from a strong won’t.” Henry Ward Beecher
Worry is like a rocking chair ~ it keeps you busy but it doesn't get you anywhere.
for Sandy Hook Elementary School
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12-19-2014 #10
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Oops! Mine was actually not Epicurious!. http://www.bonappetit.com/recipe/sau...and-mozzarella Originally Posted by rolypoly27
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