I had a recipe from a friend that I can not find. I have emailed her, but with the holidays I totally understand if she can't get it to me. Anyone else have a fool proof recipe? I'm getting a 4 bone prime rib roast.
Thanks.
Results 1 to 10 of 14
-
12-22-2014 #1
Clean Sweep forum moderator
- Join Date
- Aug 2004
- Location
- CA.
- Posts
- 23,503
Lost recipe for prime rib - need for Christmas Dinner
Last edited by niccig; 12-22-2014 at 01:01 AM.
-
12-22-2014 #2
Gold level (500+ posts)
- Join Date
- Aug 2004
- Location
- Southern New Jersey
- Posts
- 600
I have never made it myself, but my Mom swares by a recipe that you cook and then do not open the door and leave in the oven for hours.
SierraLast edited by craftysierra; 12-22-2014 at 02:15 AM. Reason: spelling
2 boys 2 girls
-
12-22-2014 #3
Clean Sweep forum moderator
- Join Date
- Aug 2004
- Location
- CA.
- Posts
- 23,503
That's my friend's recipe. I need to know the temp to cook it out and for how long. Then I know you turn it off and then before eating, turn it back on for about 30 mins but I don't know the temp.
Originally Posted by craftysierra
-
12-22-2014 #4
Platinum level (1000+ posts)
- Join Date
- Mar 2005
- Location
- Bay Area, California.
- Posts
- 1,500
I also have used the pp's mom's recipe. I've only cooked it once. I think it was a celebrity chef's recipe? Maybe Ina Garten or Paula Deen. It turned out well.
DD1 2005
DD2 2009
-
12-22-2014 #5
Emerald level (3000+ posts)
- Join Date
- Feb 2004
- Location
- central Virginia
- Posts
- 3,314
-
12-22-2014 #6
Platinum level (1000+ posts)
- Join Date
- Sep 2008
- Posts
- 1,272
Don't mean to hijack OP but if you use this method what sides do you serve with the rib roast if your oven door can't be open for so long? If you/anyone have recipes you can recommend for sides that go really well with this rib roast recipe I would appreciate because I am thinking of making this during the holidays because it looks delicious! Originally Posted by octmom
TIA!
-
12-22-2014 #7
Blue Diamond level (20,000+ posts)
- Join Date
- Nov 1999
- Location
- back to where we started
- Posts
- 23,590
If you do that method, sometimes it will stay warm (wrapped up) for an hr or more. Then you put your sides in while it rests. Originally Posted by plusbellelavie
Chowhound poster fourunder has good prime rib help on that site.
Ina's spinach gratin is nice with it.Mama to DS-2004
DD-2006
and a new addition-ds born march 2010
-
12-22-2014 #8
Sapphire level (2000+ posts)
- Join Date
- Jul 2004
- Location
- Maryland.
- Posts
- 2,201
I always make twice baked potatoes. Recently I've been doing it as a casserole rather than in the skins, just for ease of preparation. Creamed spinach also goes nicely. Maple glazed carrots. Originally Posted by plusbellelavie
Jen
"What we permit we promote."
-
12-22-2014 #9
Platinum level (1000+ posts)
- Join Date
- Mar 2005
- Location
- Bay Area, California.
- Posts
- 1,500
That's the one I used. Worked well for me. Originally Posted by octmom
DD1 2005
DD2 2009
-
12-22-2014 #10
Red Diamond level (10,000+ posts)
- Join Date
- Feb 2009
- Posts
- 14,104
I think it's 200 degrees until internal temp reaches 135 for medium rare. Even better if you can get it into a large dutch oven or use a clay pot around it. And then there are a couple of methods for browning - either before (sear in pan), or after (crank heat up to 500 for a few minutes). I've tried both, both work well but I like the second because I don't have to clean another pan
My rib roast is currently dry aging in the fridge
Reply With Quote