Originally Posted by
Kindra178
This makes my head hurt. Almonds are a tree nut.
Raw cashew butter is delish!
agree! they most surely grow on trees.
I prefer to avoid the aflatoxin, so we eat PB only on occasion. the kids eat almond butter sandwiches about 3-4 days per week for lunches. I buy the fresh almond butter from Natural Grocers, and then mix in some coconut oil at home, to give it the creamy "more like store PB' texture. I am planning to try making sunbutter this summer, and if all goes well, will sub in some for the almond butter sandwiches, just for some variety.
eta: I also make cashew butter, that I usually cut half and half with sour cream, and we eat it as sour cream. its very easy...soak cashews overnight, drain and blend (blender or food processor), adding back in enough water for a smooth texture.
loving my dh and our littles (dd ~ 11 yrs, ds ~ 9 yrs, ds ~ 7 yrs, dd ~ 5 yrs and baby brother ~ 20 mo)