Originally Posted by
mikala
I think it should work. I think technically the Instant Pot is supposed to have 1 c of liquid to come to pressure but I've cooked recipes with a bit less. If you wanted to be certain you could up the water to 1/2 c but I'd chance it as is.
Originally Posted by
essnce629
I'd increase the water to 1/2 cup and cook on high for 8 minutes. I always cook my thighs in the IP for 8 minutes. Do a natural, not quick, release.
Thank you both! I took your suggestions and the chicken came out really well.
Mom to a spirited, red-headed, former 28-weeker 10/2009 and a more mellow monkey 12/2013.