Originally Posted by
lil_acorn
I recently used the IP for slow cooker pulled pork and it was horrible. Didn’t come up to temperature enough. After ten hours I had to pressure cook it to get it to shred. Google search showed many complaints to the same effect. The slow cooker temp is just too low. So don’t get rid of your slow cooker yet!!
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Out of curiosity, why didn't you just pressurize it? I do pulled pork in my pressure cooker and get the same results as if I'd cooked it all day in the crock pot. I follow Nom Nom Paleo's recipe for Kalua Pig. Yummy.
Karen
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Mom to 2 hockey-playing, Lego-loving boys DS1 2003 & DS2 2005