Strongly suggest you brine it. Toss it in a brining bag and fill with water, salt and some herbs about 2 days before you cook it.
I'd make up a menu plan... my kids LOVED the thanksgiving turkey (they wanted another one for Christmas). We did turkey dinner 2 nights in a row (think mashed potatoes and veggies and canned cranberry sauce) then we did turkey tacos (substitute the meat with turkey and add tomatoes, cheese etc so not really a whole meal about the turkey). You could do a dinner of turkey sandwiches or turkey melts. DH ate a lot of it for lunch too.
DS #1 Summer 05
DS #2 Summer 07