Weekends are our freebies, but we've been eating leftovers from last weekend (mostly unopened dips, etc.) for lunches and so on.
Monday: pasta with marinara from a jar & broccoli
Tuesday: Taco Tuesday (I use ground turkey, an Ortega brand seasoning packet, served with frozen corn, rice, salsa, sour cream, cheese, etc.)
Wednesday: DH will bring dinner home; I'll bake brownies from a mix (swapped nights for Scouts)
Thursday: Leftovers
Friday: Fish Friday (TJ's fish nuggets, fries, broccoli)
For Lent, I'm doing Fish or other meat-free Fridays to see how I can shake up our routine and get DD into less meat-centric meals. It'll be challenging with DH, but I have a few interesting recipes I'd like to try.
==========================================
Liz
DD (3/2010)
"Make mistakes! Get messy!" - Miss Frizzle