Hot pepper recipes???

OK, I totally FORGOT there was a Cooking forum, so I previously posted this question in the Lounge...


I was given a bunch of home grown peppers from a friend, and don't know how to use them all! The peppers are serranos, jalepenos, and a smallish yellow pepper I don't remember the name of (looks & smells like a Hungarian wax, if you're familiar with those, except smaller).

I love to cook, love international food, & have no problem with spicey food. But generally everything I make only uses between 1-4 peppers per recipe. The friend that gave them to me makes very gourmet/time-involved recipes, so she was no help. There aren't enough peppers (and I don't have the time) to can them.

I thought of freezing them, but only want to do that as a last resort. I don't have much extra space in my freezer. Anyone know how well they'd freeze or what would be the best way to freeze them?

Any other suggestions? Thanks!