nathansmom
12-20-2003, 12:37 PM
Herb Seasoned Beef Rib Roast
2 teaspoons dried thyme
4 pressed garlic cloves
1 teaspoon black pepper 1/2 teaspoon salt
mix all these together in a bowl
6-8 pound beef rib roast small end
press the seasonings all over the roast
2 medium onions cut into slices
arrange the sliced onions in a baker
3/4 cup beef broth
pour over the onions
place roast on top of onions in baker fat side up
do not cover
cook 2hr.15min-2hrs.30 for medium rare (135*) or 2hrs.45min-3hrs. for medium done (150*) in a 350* oven
let stand 15-20 minutes before carving
Mushroom Sauce
8 ounces of mushrooms sliced
1/4 finely chopped shallots or green onions
1/4 teaspoon of dried thyme leaves
2 tablespoons butter
1 tablespoon balsamic vinegar
melt butter on medium high heat. cook and stir mushrooms, shallots, thyme and vinegar for 2 minutes.
1 cup beef broth
1 tablespoon cornstarch
wisk these together. add mixture to the mushroom mixture and stir until they come to a boil. boil 1 minute stirring constantly until thickened.
serve over slices of beef rib roast
2 teaspoons dried thyme
4 pressed garlic cloves
1 teaspoon black pepper 1/2 teaspoon salt
mix all these together in a bowl
6-8 pound beef rib roast small end
press the seasonings all over the roast
2 medium onions cut into slices
arrange the sliced onions in a baker
3/4 cup beef broth
pour over the onions
place roast on top of onions in baker fat side up
do not cover
cook 2hr.15min-2hrs.30 for medium rare (135*) or 2hrs.45min-3hrs. for medium done (150*) in a 350* oven
let stand 15-20 minutes before carving
Mushroom Sauce
8 ounces of mushrooms sliced
1/4 finely chopped shallots or green onions
1/4 teaspoon of dried thyme leaves
2 tablespoons butter
1 tablespoon balsamic vinegar
melt butter on medium high heat. cook and stir mushrooms, shallots, thyme and vinegar for 2 minutes.
1 cup beef broth
1 tablespoon cornstarch
wisk these together. add mixture to the mushroom mixture and stir until they come to a boil. boil 1 minute stirring constantly until thickened.
serve over slices of beef rib roast