pork tenderloin: leftovers?

[jojo2324]

I made a tenderloin tonight. It was lemon/garlic, made by Hormel. I really didn't care for it (a shame because their teriyaki version is sooo good).

Any ideas how to turn these leftovers into something yummy? (ie, hide the flavor)

thanks!

[Marisa6826]

Pork fried rice? Soy sauce can work wonders ;)

-m

[macassi]

Chop it up and stir fry it with peppers, onions, broccoli, etc. and serve over rice. Stir fry the veggies first then add the meat to warm it up.

[Elilly]

Sorry, no suggestions here but I have made the same mistake with the lemon/garlic. We really love the peppercorn if you like it with a little kick to it.

[votre_ami03]

I made one for dinner last night too! I used a lemon pepper pork, from Sam's. It is yummy & great on the grill (rotisseri).

No sugegstions, maybe pork sandwhiches? Mustard, mayo, any other fix'ins to hide it. Otherwise, the other suggestions sound great. Re-heated pork can be tricky though sometimes.



Christy, mommy to Nolan 7/22/03

[Kimberly H]

Dang it, I just bought this tonight! I should've read the boards between getting home from work and going grocery shopping. :(