kimbe
12-22-2006, 06:13 PM
We are going to get new counter tops in our kitchen and here is our dilema.
Granite sealant. Is this something that you have to worry about coming in contact with your food? It seems to me that putting chemicals 1-2x a year on a surface that you use with food, doesn't sound right. (When you do seal them, are there fumes, etc. to deal with?)
Silestone has Microban in it. (Well, at least the all of the ones that we've seen have it.) I am not a big fan of antibacterial stuff and we try to avoid it here at home. I've tried to find out info about it when it is in counter tops, but I can't find what I am looking for. Like does it seep out, will it degrade etc. Do I want it in my counter tops, depends...
Which is worse, Microban or a sealant.
Or should we keep our crappy countertops -- LOL!
Any advice is appreciated!!!
TIA
Granite sealant. Is this something that you have to worry about coming in contact with your food? It seems to me that putting chemicals 1-2x a year on a surface that you use with food, doesn't sound right. (When you do seal them, are there fumes, etc. to deal with?)
Silestone has Microban in it. (Well, at least the all of the ones that we've seen have it.) I am not a big fan of antibacterial stuff and we try to avoid it here at home. I've tried to find out info about it when it is in counter tops, but I can't find what I am looking for. Like does it seep out, will it degrade etc. Do I want it in my counter tops, depends...
Which is worse, Microban or a sealant.
Or should we keep our crappy countertops -- LOL!
Any advice is appreciated!!!
TIA