Marcy_O
05-29-2006, 03:38 PM
Someone posted about wanting a hummus recipe and I have a great one so wanted to share it.
This is from the America's Test Kitchen family cook book.
Makes about 2 C
Prep Time 10 minutes
Total Time 40 Minutes (including 30 minute chilling time)
Tahini is usually found in the international aisle of the supermarket. It is crucial for the flavor and texture of hummus. Be sure to stir the tahini throughly before measuring it.
1 (15.5 oz) can chickpeas, rinsed
1/4 C tahini
1/4 C EVOO (extra virgin olive oil)
1/4 C water
1 garlic clove, minced
3/4 tsp salt
pinch of cayanne pepper
3 Tbsp fresh lemon juice
This is a fab recipe. Hope you enjoy it!
This is from the America's Test Kitchen family cook book.
Makes about 2 C
Prep Time 10 minutes
Total Time 40 Minutes (including 30 minute chilling time)
Tahini is usually found in the international aisle of the supermarket. It is crucial for the flavor and texture of hummus. Be sure to stir the tahini throughly before measuring it.
1 (15.5 oz) can chickpeas, rinsed
1/4 C tahini
1/4 C EVOO (extra virgin olive oil)
1/4 C water
1 garlic clove, minced
3/4 tsp salt
pinch of cayanne pepper
3 Tbsp fresh lemon juice
This is a fab recipe. Hope you enjoy it!