Fairy
09-23-2006, 11:33 AM
Hello! I don't usually post here, but I am in a bind. I'm admittedly terrible in the kitchen, and I'm having Rosh Hashana dinner at the house for the first time. I'm chopping a salad, a very big salad, and I don't have a salad spinner. The pieces are kinda wet. I"m worried about chopping the tomatoes that they're gonna sit in this salad and by the time I serve it at 5:30, it's gonna be one wilty icky thing. Should I take the guts out of the tomato and then chop it, or should I do something else? Sorry I'm a moron about this stuff. thank you for whatever HELP you can provide :-)