Anyone have a Pumpkin Pancakes recipe?

[JustMe]

The title basically says it all. I love pumpkin and love pumpkin pancakes! I would really love recipes that people have actually tried, but am interested in whatever people have.

TIA,
Robyn
single mommy to a 3 yr old from Guatemala

[annex]

Just got this from an email, recommended highly as "tried and true":

Pumpkin Pancakes (Martha Stewart Living)

For a spiced breakfast treat, whisk 1 1/4 cups all-purpose flour; 2
tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon each
cinnamon, ground ginger, and salt; 1/8 teaspoon nutmeg; and a pinch of
ground cloves. In a separate bowl, stir together 1 cup milk, 6
tablespoons canned pumpkin purée, 2 tablespoons melted butter, and 1
egg; fold mixture into dry ingredients. Melt some butter in a skillet
over medium heat; pour in 1/4 cup batter for each pancake. Cook
pancakes about 3 minutes per side; serve with butter and syrup. Makes
8 to 10.

[kimbe]

Ooo Boy, I am going to have to give those a try. They sound yummy!

Pumpkin is SOOOOO good for you too! I am sure that they are yummy enough that I could hide other "good stuff" in there too!

[JustMe]

They do look yummy, thanks!

Robyn
single mommy to a 3 yr old from Guatemala

[scoop22]

this probably won't help much but i had a thought. a few weeks ago we went to the store for a friend who needed candy corn for her pumkin pancakes. i am not sure if she put them in it or on top of it. i am not a candy corn fan. enjoy. i might have try this.

maybe someone else can help with the candy corn idea.
http://b2.lilypie.com/XbITm4.png

[DebbieJ]

I have the IHOP Pumpkin Panackes recipe--made them last weekend. YUM!

Check out www.topsecretrecipes.com

~ deb
DS born at home 12/03
Breastfeeding After Reduction is possible! www.bfar.org

http://www.bfar.org/members/fora/style_avatars/Ribbons/18months-bfar.jpg

[urquie]

can you post the recipe here please?

i just checked the website and they want me to pay to see it :(

[dules]

Not pancakes but I made pumpkin (OK, acorn and butternut squash) bread and muffins last week and they were super easy and yummy. This recipe yields two loafs, I only had one pan so made a dozen muffins too.

From Epicurious, edited by me to reflect the changes I made based on other reviews.

SPICED PUMPKIN BREAD

Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.

2 cups brown sugar
1 cup vegetable oil
3 large eggs
2 16-ounce can solid pack pumpkin (or pumpkin or squash puree)
3 cups all purpose flour
1 teaspoon ground cloves (I did not have)
2 teaspoon ground cinnamon
2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup coarsely chopped walnuts (optional)
2/3 cup raisins tossed with 1 T flour to coat (optional)

Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.
Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.

Makes 2 loaves or 24 muffins. Muffin cooking time is shorter, about 25 minutes.

Bon Appétit
November 1995
Vern Bertagna: West Frankfort, Illinois

[DebbieJ]

>can you post the recipe here please?
>
>i just checked the website and they want me to pay to see it
>:(

Wow! It all used to be free. Bummer.

2 eggs
1 1/4 c buttermilk
4 T butter, melted
3 T canned pumpkin (or more, to taste)
1/4 c sugar
1/4 t salt
1 1/4 c all purpose flour
1/2 t baking powder
1/2 t baking soda
1/4 t cinnamon
1/4 t allspice.

1. Preheat a skillet over medium heat. Spray with oil if needed.
2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in large bowl. Use an electric mixer to blend ingredients.
3. Combine remaining ingredients in a small bowl. Add dry ingredients to wet and blend with mixer until smooth.
4. Pour the batter in 1/4 c portions into the hot pan, forming 5 inch circles.
5. When the batter stops bubbling and the edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1-2 minutes. Cook the other side for the same amount of time until dark brown.



~ deb
DS born at home 12/03
Breastfeeding After Reduction is possible! www.bfar.org

http://www.bfar.org/members/fora/style_avatars/Ribbons/18months-bfar.jpg

[JustMe]

Thanks for posting it!

Robyn

[urquie]

thanks so much for posting this!

[dules]

Wow. I know what we're having for brunch on Sunday. :) Thanks! (We have fresh pumpkin, will see how it turns out!)

Mary