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laurel
10-30-2006, 01:55 PM
I'm making sugar cookies in the shape of pumpkins for my daughter's nursery school party tomorrow. I was hoping to 'dust' the cookies with orange sugar crystals, but how on earth do you make the sugar stick??? If I sprinkle it on after they're cooked, it falls right off. If I sprinkle it on before they're cooked it turns into melted goo. :) Please please, someone send me a cookie engineer!

juliasmom05
10-30-2006, 02:16 PM
I haven't decorated cookies in awhile, but I thought you could always put them on before baking. Maybe its the type of sugar crystals.

What you can do however, is to paint or brush a light coat of light corn syrup on the baked cookies and then sprinkle the sugar on. This should help the sugar stick.

HTH

Marci

wencit
10-30-2006, 02:59 PM
What kind of sugar are you using? Make sure you're using "sanding sugar." I made four leaf clover cookies by sprinkling green sanding sugar onto the dough before baking, and they turned out just fine (not gooey or messy). I bought mine at Williams-Sonoma, but you'll probably be able to find it cheaper elsewhere.

dules
10-30-2006, 04:31 PM
We got some at JoAnn's that worked great. The grocery store should have some in a pinch.

If all else fails mix up a bit of icing with powdered sugar, milk and a bit of red and yellow food coloring.

Good luck!

Mary

laurel
10-30-2006, 07:29 PM
Thanks for all the suggestions. I may have bought the wrong decorating sugar. I'm not much of a 'Martha' at these things. :) What a great site this is, every question I have is answered in the blink of an eye!