dules
10-30-2006, 04:33 PM
I'm relatively new to cooking meat and will admit to throwing all of my cutting boards and good knives in the dishwasher (bad, I know) on the antibacterial cycle. BUT I just got a meat tenderizer today (no more pounding with a waxed-paper wrapped can, lol) at IKEA and it says very specifically hand wash only.
Now, I'm sure my knives said that on the packaging too....but wondering what others do about this.
TIA!
Mary
Now, I'm sure my knives said that on the packaging too....but wondering what others do about this.
TIA!
Mary