momma_boo
11-15-2006, 11:29 AM
Does anyone have a large griddle (double burner size) that they would recommend?
I'm trying to avoid non-stick if I can (currently only have stainless pots/pans b/c we used to have a bird).
Does anyone have a cast-iron one? I've never used cast iron before. Does it make food taste metallic-y?
I'm going to use it primarily for breakfast foods like - pancakes, french toast, fried eggs for 4. It's annoying to have to make everything in two pans and in stages.
I figured this might be a good thing to ask my brother or sister to get us for Christmas.
I'm trying to avoid non-stick if I can (currently only have stainless pots/pans b/c we used to have a bird).
Does anyone have a cast-iron one? I've never used cast iron before. Does it make food taste metallic-y?
I'm going to use it primarily for breakfast foods like - pancakes, french toast, fried eggs for 4. It's annoying to have to make everything in two pans and in stages.
I figured this might be a good thing to ask my brother or sister to get us for Christmas.