Lynnie
11-21-2006, 10:13 PM
I am trying the brussell sprout recipe from last year's thankgiving thread, and have never made / had either chestnuts or brussel sprouts for that matter.
I spent 30 minutes scouring the grocery store for already peeled and roasted chestnuts in the jar. no go. I think I was lucky to find them period. So according to the recipe, I need to score them and roast em. Stupid question (yes, there apparently is such thing): does score mean just like slice an X in the bottom of them ?? And afterwards you are supposed to cover them and let them steam. Cover them with what ?? foil ?? A lid ?? (can you tell I am a baker, not a cook ?)
And as far as the actual green mini cabbage looking things, it says to "trim" them. Do I just snip both ends with my nice kitchen shears ? And, after they are boiled, before I dump em in the maple bacon grease with the onions to saute... (mmmm) would it be best to only half them, or do you kind of shred them up with a wooden spoon or something ?
And the maple butter, do you mix it together first to make a mixture, then dump it on top like a glaze ? How much of the prep work can I do ahead of time ?
Thanks in advance !
I spent 30 minutes scouring the grocery store for already peeled and roasted chestnuts in the jar. no go. I think I was lucky to find them period. So according to the recipe, I need to score them and roast em. Stupid question (yes, there apparently is such thing): does score mean just like slice an X in the bottom of them ?? And afterwards you are supposed to cover them and let them steam. Cover them with what ?? foil ?? A lid ?? (can you tell I am a baker, not a cook ?)
And as far as the actual green mini cabbage looking things, it says to "trim" them. Do I just snip both ends with my nice kitchen shears ? And, after they are boiled, before I dump em in the maple bacon grease with the onions to saute... (mmmm) would it be best to only half them, or do you kind of shred them up with a wooden spoon or something ?
And the maple butter, do you mix it together first to make a mixture, then dump it on top like a glaze ? How much of the prep work can I do ahead of time ?
Thanks in advance !