hwin708
02-06-2008, 04:33 PM
Davis Mountain Organic Beef (http://www.fatwallet.com/redirect/bounce.php?afsrc=1&url=http://www.davismountainsorganicbeef.com/) is having a going out of business sale.
The site is currently down for orders, but will be back up on Feb. 7 (Thursday), so if you are interested, be prepared to order, as items will likely liquidate fast.
This company has had an e. coli incident in the past with their ground beef. However, that is true of many meat sellers, and if this is a concern for you, the simplest solution would be to buy meat you intend to eat fully cooked, as opposed to rare.
Further info on the e.coli incident, from the SlickDeals Thread (http://forums.slickdeals.net/showthread.php?sduid=0&t=733687):
"The ground beef products were produced on August 31 and September 1 of 2006 and distributed to one retail establishment in Iowa and distributors in Georgia, Iowa, Massachusetts, Nebraska, New York, Texas and
Wisconsin."
Free shipping on orders over $100. According to a poster in the SlickDeals Thread (http://forums.slickdeals.net/showthread.php?sduid=0&t=733687), shipping for orders under $100 is $20.
From their shipping details:
"Davis Mountains 100% Organic Beef is aged for great flavor. Then it is frozen and vacuum-sealed to preserve the freshness and flavor. When we ship our beef to you it is packed with dry ice in an insulated container."
Here is an example of many of their current prices, from the FatWallet Thread (http://www.fatwallet.com/forums/messageview.php?catid=18&threadid=805487&start=0):
2 (10 oz.) New York Strips - $5.00
2 (12 oz.) Ribeyes - $5.00
2 (8 oz.) Top Sirloins - $4.00
1 lb. Package Gourmet Ground Beef - $2.00
4 lb. Beef Chuck Shoulder Roast - $6.00
3 lb. Beef Sirloin Tip Roast - $5.00
4 lb. Boneless Prime Rib Oven Roast - $20.00
4 lb. Whole Trimmed Brisket - $10.00
2 lb. Package Beef Cubes for Stew - $4.00
The site is currently down for orders, but will be back up on Feb. 7 (Thursday), so if you are interested, be prepared to order, as items will likely liquidate fast.
This company has had an e. coli incident in the past with their ground beef. However, that is true of many meat sellers, and if this is a concern for you, the simplest solution would be to buy meat you intend to eat fully cooked, as opposed to rare.
Further info on the e.coli incident, from the SlickDeals Thread (http://forums.slickdeals.net/showthread.php?sduid=0&t=733687):
"The ground beef products were produced on August 31 and September 1 of 2006 and distributed to one retail establishment in Iowa and distributors in Georgia, Iowa, Massachusetts, Nebraska, New York, Texas and
Wisconsin."
Free shipping on orders over $100. According to a poster in the SlickDeals Thread (http://forums.slickdeals.net/showthread.php?sduid=0&t=733687), shipping for orders under $100 is $20.
From their shipping details:
"Davis Mountains 100% Organic Beef is aged for great flavor. Then it is frozen and vacuum-sealed to preserve the freshness and flavor. When we ship our beef to you it is packed with dry ice in an insulated container."
Here is an example of many of their current prices, from the FatWallet Thread (http://www.fatwallet.com/forums/messageview.php?catid=18&threadid=805487&start=0):
2 (10 oz.) New York Strips - $5.00
2 (12 oz.) Ribeyes - $5.00
2 (8 oz.) Top Sirloins - $4.00
1 lb. Package Gourmet Ground Beef - $2.00
4 lb. Beef Chuck Shoulder Roast - $6.00
3 lb. Beef Sirloin Tip Roast - $5.00
4 lb. Boneless Prime Rib Oven Roast - $20.00
4 lb. Whole Trimmed Brisket - $10.00
2 lb. Package Beef Cubes for Stew - $4.00