kayte
10-29-2008, 10:29 AM
I am making chicken salad for our Halloween party on Friday. The recipe calls for 6 of diced cooked chicken...
How much chicken (on average) will I get from a rotisserie? (I usually just cook breasts for the salad, but I am trying to save some time)
Also is it safe to buy them today, make the salad tomorrow and eat on Friday for lunch???
Can you tell I don't have much experience with rotisserie chicken... I have actually been apprehensive about them--- do you eat them regualrly, use them in other recipes? I like the idea of precooked chicken I just haven't gone there before.
TIA
(And I put this thread here instead of cooking because I am hoping to get to the store this morning to shop for the party and am hoping for some quick answers)
How much chicken (on average) will I get from a rotisserie? (I usually just cook breasts for the salad, but I am trying to save some time)
Also is it safe to buy them today, make the salad tomorrow and eat on Friday for lunch???
Can you tell I don't have much experience with rotisserie chicken... I have actually been apprehensive about them--- do you eat them regualrly, use them in other recipes? I like the idea of precooked chicken I just haven't gone there before.
TIA
(And I put this thread here instead of cooking because I am hoping to get to the store this morning to shop for the party and am hoping for some quick answers)