SASM
11-30-2008, 12:52 PM
Not really sure where to put this... x-post in MommyFit forum
I just started SBD on Friday. So far so good. I have the teal book and the SuperCharged book. Just curious if anyone has any other recipes to share that work within the diet's Phase 1 & 2 plans.
Thanks for sharing.
I'll share one that I *think* fits...
MUSHROOM SOUP
1T EVOO
2 large onions, chopped
~5 cloves garlic, chopped
Saute above for a little while
Any combination of mushrooms work but this is what I used this time around:
1 pkg sliced ****ake
1 pkg sliced baby bellas
1 pkg button bellas
1 large portobello, stemmed, cleaned and cut into bite sized pieces
~1/4c vermouth or dry white to deglaze pan
~1 T dried rosemary, rubbed/crushed
~1t ground or dried thyme leaves
~1t no salt steak seasoning (mine is from Costco)
6 turns of peppermill
You can also use some salt but I try to cook without for DH
Add above and saute for a few minutes.
Add 1qt beef of chicken stock and simmer for a little while. I like to add some blanched julienned tomatoes and grated parm to my serving bowls but I am not sure if that is allowed. The wine is taboo but I am hoping that b/c the alcohol is cooked off it should be okay. It is just enough to deglaze. I also hope that the onion amount (a lot of sugar in onions) is okay b/c it really adds a lot of flavor. If the kids are eating it, I love to add some croutons to the top (especially Wegmans Zesty Italian) and then sprinkle the grated parm on top.
I just started SBD on Friday. So far so good. I have the teal book and the SuperCharged book. Just curious if anyone has any other recipes to share that work within the diet's Phase 1 & 2 plans.
Thanks for sharing.
I'll share one that I *think* fits...
MUSHROOM SOUP
1T EVOO
2 large onions, chopped
~5 cloves garlic, chopped
Saute above for a little while
Any combination of mushrooms work but this is what I used this time around:
1 pkg sliced ****ake
1 pkg sliced baby bellas
1 pkg button bellas
1 large portobello, stemmed, cleaned and cut into bite sized pieces
~1/4c vermouth or dry white to deglaze pan
~1 T dried rosemary, rubbed/crushed
~1t ground or dried thyme leaves
~1t no salt steak seasoning (mine is from Costco)
6 turns of peppermill
You can also use some salt but I try to cook without for DH
Add above and saute for a few minutes.
Add 1qt beef of chicken stock and simmer for a little while. I like to add some blanched julienned tomatoes and grated parm to my serving bowls but I am not sure if that is allowed. The wine is taboo but I am hoping that b/c the alcohol is cooked off it should be okay. It is just enough to deglaze. I also hope that the onion amount (a lot of sugar in onions) is okay b/c it really adds a lot of flavor. If the kids are eating it, I love to add some croutons to the top (especially Wegmans Zesty Italian) and then sprinkle the grated parm on top.