Neatfreak
05-28-2009, 01:25 AM
Does anyone who lives in a high humidity area do anything special for storing finger foods that might be sensitive to moisture in the air?
The package of freeze-dried mango that I left open on the kitchen counter for a day is kind of sponge-y in texture now. I won't be doing that again! And I'm wondering if I should storing the other freeze-dried fruit and assorted Gerber and Happy Bellies puffs that I have any differently. Does anyone have any experience with this?
The package of freeze-dried mango that I left open on the kitchen counter for a day is kind of sponge-y in texture now. I won't be doing that again! And I'm wondering if I should storing the other freeze-dried fruit and assorted Gerber and Happy Bellies puffs that I have any differently. Does anyone have any experience with this?