cchavez
12-09-2009, 10:24 AM
I wore out my calphalon non-stick after years of use....and decided to go w/ the Cuisinart Green Gourmet pan...worked well for almost a year but now it needs to be replaced. I have a lodge enamal(sp?) dutch oven that I really like...should I go w/ a lodge enamel skiller? Any other green non-toxic options....definitely need to stay under 100.00 and I could also use a new omelet pan. TIA!