Quick chocolate bark recipe help!

[TamiRuns]

I'm making the chocolate bark recipe that's been discussed in another thread....the one made with saltime crackers. My question is this....when you melt the butter and brown sugar together and "cook 3 minutes" does it need to boil? Will boiling ruin it?! Or does it make no difference?
TIA!

[Twoboos]

I posted that horrible/wonderful recipe.

I don't think I ever knowingly just let it boil - when it finally all melts, I keep stirring until it gets mixed together. You can kind of see it changes color and becomes a deep goldeny color, not yellow butter and brown sugar.

DOes that make any sense at all???? I don't think boiling will ruin it though - it doesn't have to boil down or reach a certain temp (like candy making) though.

YUM!!! Now I want some. :)

[TamiRuns]

Thanks so much! It's boiling right now!!!

[TamiRuns]

This recipe is so awesome! It's so much better than you can imagine based on the simple ingredients. It really needs to have a warning...."highly addictive- may gain 5 pounds per batch!"