View Full Version : dutch oven recipes
cchavez
02-09-2010, 11:03 AM
What are your faves? Thanks!
infomama
02-09-2010, 11:11 AM
I love pork in our dutch oven. Just made it the other day. I just put a big (5lb) pork shoulder in there and poured 1 1/2 bottles of Montgomery Inn BBQ sauce over it. I cooked it at 325 for about 4 hours or so and it was awesome. We had pulled pork sandwiches for a couple of days.
The possibilities are endless, though. I like roasted chicken in there, too.
lizzywednesday
02-09-2010, 11:13 AM
I think my DH would like roasted chicken in a dutch oven.
What size chicken would one use for a 5 qt pan?
Do you do veggies with it? If so, what kinds?
Seasoning?
Any other tips?
infomama
02-09-2010, 11:20 AM
This one is always a hit on my house. I make roasted potatoes on the side because I like that crunch you get from roasting them in the oven (olive oil, salt and rosemary usually). http://www.foodnetwork.com/recipes/tyler-florence/lemon-and-herb-roasted-chicken-with-baby-potatoes-recipe/index.html
lizzywednesday
02-09-2010, 11:38 AM
This one is always a hit on my house. I make roasted potatoes on the side because I like that crunch you get from roasting them in the oven (olive oil, salt and rosemary usually). http://www.foodnetwork.com/recipes/tyler-florence/lemon-and-herb-roasted-chicken-with-baby-potatoes-recipe/index.html
Thanks! I think I printed that one years ago but never got around to making it. With maternity leave coming up, I thought maybe I could get a couple new recipes out on the schedule!
infomama
02-09-2010, 11:57 AM
Thanks! I think I printed that one years ago but never got around to making it. With maternity leave coming up, I thought maybe I could get a couple new recipes out on the schedule!
Yep...this one has been in the rotation since 2007 here!
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